Microwave breakfast egg cup with feta and chives

1 Point, Weight Watchers

Prep Time: 0:03 Cook Time: 0:05 Total Time: 0:08 Difficulty: Easy Servings: 1 Source:

Ingredients

1 large egg(s) egg(s)

1 large egg white(s)

2 Tbsp water

1 tsp , minced fresh chives

1 pinch(es) table salt

1 pinch(es) black pepper

1 Tbsp , or goat cheese crumbled feta cheese

Directions

Spray 10-ounce microwavable custard cup or ramekin with nonstick spray.

Whisk together egg, egg white, water, ½ teaspoon chives, salt, and pepper in small bowl. Pour egg mixture into prepared cup.

Microwave on High 30 seconds, then stir. Microwave until eggs are almost set, 25–30 seconds longer. Top with cheese and remaining ½ teaspoon chives. Serve at once.

Per serving: 1 egg cup

Nutrition

1 smart points